Roasted New Potatoes
Ingredients:
1 lb. New Potatoes (or however many you want)
2 Tbs. Olive Oil
Large Spoonful - Minced Garlic with juices
3-4 Tbs. Butter
Salt and Pepper
Paprika
Directions:
Half or Quarter New Potatoes unless they are small
Lightly toss/drizzle the potatoes with olive oil and then drizzle the minced garlic over the potatoes
Bake the potatoes, 450 degrees, until tender 20-30 minutes (or however long depending on how many potatoes)
While they are hot (straight out of the oven), toss the potatoes with butter then toss again with salt, pepper, and paprika.
Make sure to taste one because after my first go round there was not enough salt. Don't feel the need to stick to intensely to the measurements of the directions, I used approximately these but you can alter according to preference and taste.
Enjoy!
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