Roasted Potatoes and Roasted Green Beans

Roasted Potatoes
Ingredients:
1. 4 red potatoes (more if you are cooking for more than 2 people)
2. Olive Oil
3. Garlic Pepper
4. Onion

*Preheat oven at 350.
*I have also used baking potatoes and sliced them up. Those tasted good too!

1. Line a baking sheet with foil. Spray with a little non-stick cooking spray.
2. Wash and cut potatoes. I usually cut them in half long ways. Then I cut each half about 3-4 times. It depends on the size of each one.
3. Lay on baking sheet. Cut up some onion and add to potatoes. (You don't have to use onion. I use it sometimes to add a little more flavor.)
4. Drizzle with olive oil. I always eyeball this, so I can't really say an exact amount.
5. Mix potatoes around in olive oil with your hands. Make sure all are coated.
6. Spread potatoes out and lay skin side down.
7. Sprinkle with garlic pepper.
8. Bake for about 35 minutes. Check on them occasionally when you are close to 30...you want them to become just a little golden brown. It depends on how many you are making as to how long to cook them.

Roasted Green Beans
*Preheat oven to 400.
1. Line baking sheet with foil. Spray a little non-stick cooking spray to foil.
2. Wash fresh green beans and cut off both ends.
3. Lay on baking sheet.
4. Drizzle with olive oil. Mix around.
5. Spread evenly on baking sheet.
6. Sprinkle with garlic pepper.
7. Bake 10-15 minutes. The time depends on how many you are using.

Both are really yummy!! :)