Chicken Pot Pie

A box of pie crust mix (just add water) or two frozen pie crusts
2 cans of mixed vegetables
1 can cream of chicken soup
some chicken (I get a rotisserie chicken and use some of that. You can use chicken breasts or canned chicken chunks, whatever really)

Put the pie crust in
Fill with other ingredients
Put pie crust on top
Bake at 400 degrees for about 40 minutes or until top crust is brown.

*Jess: Post your recipe like this and we can see if it is the same. Yours was for more people and I want to know what you do. :)