Roasted Green Beans and Mushrooms

Makes about 6 to 8 servings.

1.5 pounds fresh green beans
1-8 ounce package fresh mushrooms, quartered
2 T. olive oil
1 t. kosher salt
1/2 t. ground black pepper

Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Combine green beans and mushrooms on prepared baking sheet. Drizzle with olive oil; sprinkle with salt and pepper. Toss gently to coat. Bake for 15 minutes, or until desired degree of tenderness. Serve immediately.