Chess Cookie Bars

This is a recipe I got from Susanne Miller. It is super simple and really yummy!

First Layer Ingredients:
1 pkg. Duncan Hines yellow cake mix
1 egg, sl. beaten
1 stick butter or margarine, softened

Second Layer Ingredients:
1 pkg. 8 oz. cream cheese, softened
1 box powdered sugar (16 oz box)
2 eggs, sl. beaten
1 tsp vanilla

Preheat oven to 325 degrees. Combine cake mix, 1 egg, and butter. Beat until together and press into a 9 x 13 dish.

Mix remaining ingredients and spread over top.

Bake for 45-50 minutes or until slightly brown. (Susanne suggested to be sure to keep an eye on them, as they can burn on the bottom.)

Let cool for 1-2 hours and cut into squares.