Chicken and Spinach Pasta Toss

Here is the recipe, straight from the Kraft Food and Family Recipe Website:
(Click HERE for link)

Spinach Pasta Toss

Prep Time: 5 min

Total Time: 25 min

Makes: 6 servings, 1 cup each

What You Need!

• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 2 cups multi-grain penne pasta, uncooked
• 1 cup water1 pkg. (9 oz.) baby spinach leaves (7 cups)
• 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Make It!

1. BRING tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.
2. ADD 1/2 of spinach; simmer, covered, 2 min. or until wilted. Stir. Repeat with remaining spinach.
3. SERVE topped with cheese.

Kraft Kitchens Tips:

For a spicier dish, add 1/4 tsp. crushed red pepper flakes or hot pepper sauce along with the tomatoes.