Easy Chicken Tetrazinni

OK ladies, we haven't had a recipe posted in over a year and a half---that's really sad! I am finally getting around to sending out my Chicken Tetrazinni recipe and think that we should get this site hoppin' again. I need some new recipes!! Here is mine--

Easy Chicken Teterazinni

*Note - 1 recipe makes 2 large casserole dishes

15 ounces vermicelli pasta

1/2 cup chicken broth

4 cups chopped cooked chicken

10.75 oz can cream of mushroom soup

10.75 oz can cream of celery soup

10.75 oz can cream of chicken soup

8 oz carton sour cream

6 oz sliced mushrooms, washed well

salt and pepper to taste

2 oz shredded Parmesan cheese

2 cups shredded cheddar cheese

Cook the pasta and drain. Return to the pot and toss with chicken broth.

Mix the chicken and next 7 ingredients (all but the cheddar) in a large bowl. Add the mixture to the pasta.

Spoon the casserole into 2 large prepared casserole dishes (I use a 9x13 pan). Evenly sprinkle the cheddar cheese over both casseroles.

At this point you can cover one casserole and freeze for later use or if you are having a big group, bake both.

Bake covered with foil for 30 minutes at 350. Remove the foil and bake an additional 5 minutes.