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Sunday, December 4, 2011

Black Eyed Pea Casserole

Ingredients:
1 lb. ground beef
1 green bell pepper
1/2 of an onion
1 can black eyed peas
1 can diced tomatoes (can use rotel or italian seasoned or plain)
1/2 tsp. cumin
1/2 tsp. chili powder
1/2 tsp garlic powder
salt and pepper
1/3 cup milk
1/3 cup cornmeal
1/3 cup bisquick

1. Preheat oven to 375 and grease baking dish.
2. Brown ground beef with chopped bell pepper and onion. Drain.
3. Add in peas(drain and rinse), tomatoes(whole can-don't drain), and spices. Mix. Simmer for 5 minutes or so.
4. While it is simmering, mix up milk, cornmeal and bisquick.
5. Pour beef/pea/tomato/spice mixture into pan. Top with milk/cornmeal/bisquick mixture.
6. Bake for 35 minutes or until top is nice and brown.
7. Yum!

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