Chicken Fettuccini Alfredo

1 package fettuccine noodles
Chicken (either you can get one of those already cooked chickens, shred and de-bone or boil about 3 or 4 boneless breasts)
2 cups heavy cream
1 stick real butter
1 1/2 cups Parmesan Cheese
1 teaspoon nutmeg
2 teaspoons garlic powder
salt and pepper

Cook noodles according to package. Shred the chicken. In a saucepan, melt the butter on medium heat. Add the cream and stir around until the cream gets hot too. Add all the spices. Then, GRADUALLY add the Parmesan cheese and stir constantly until it is melted. *Wait until cheese is melted before adding more. It will be clumpy and stick together if you do not.* You may add more cheese to make it thicker. Mix all together and eat!