Parmesan Chicken

Some kind of chicken (hehe-specific huh?) I use like 4 or so chicken strips but you could also use whole chicken breasts. Depends on how much you want to make. If you use less chicken strips since maybe its just for two of you, you could use less of all the other ingredients. You can really eyeball all of the ingredients, just as long as you have some of each it doesn't really matter.
1 stick melted butter (you could probably use egg or milk to be healthier. it just needs to make it stick.)
2 cups cracker crumbs (I put saltines in a zip lock and beat them until crushed)
1/2 cup grated parmesan cheese
1/3 cup grated romano cheese (you find it in a thing like parmesan cheese but its red)
1/4 cup chopped parsley
1 teaspoon garlic salt
salt and pepper to taste

Preheat oven to 350. Dip the chicken in butter then in a mixture of the remaining ingredients. (You can put all the dry stuff in a zip lock gallon bag and just rub the chicken around in there.)
Place chicken in a greased large baking pan (9 x 13 glass pan works well). I spoon all the leftover topping on the chicken since sometimes it doesn't stick that well. Bake uncovered at 350 for 1 hour.

This is okay reheated...but with the butter, sometimes it is more greasy reheated, so I just usually cook as much as we will eat at the time. But I bet if you used egg it would be better reheated since it would cut down on the fat.