Sopapilla Cheescake

2 cans crescent rolls
2 8oz. cream cheese
1 cup sugar
1 teaspoon vanilla
melted butter/margarine
cinnamon

Preheat oven to 350 degrees. Spread 1 can of crescent rolls in 9 x 13 pan, greased. Roll it out so that it covers entire bottom. Mix cream cheese, sugar, and vanilla smooth. Layer that on top of crescent rolls. Take the second can of rolls and spread on top of mixture. This part is a bit tricky and I have not mastered this, but you have to spread over entire top as best you can, closing up the seams. Does that make sense? Melt butter, enough to spread over the top layer. Sprinkle with cinnamon and sugar. Bake until golden brown about 25 minutes, but you know that every oven cooks a bit differently.